If you’re planning to open a new restaurant or catering company, then you are going to want to purchase commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, so it’s vital that you buy the best tools for cooking delicious meals for guests.
Due to all the choices out there, setting up a commercial kitchen can be daunting. Here is our helpful guide to most of the types of commercial appliances available.
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Something to know regarding commercial ranges is they are available in electric or gas models. Both types have their advantages and drawbacks.
Gas appliances are a lot more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat up quicker and are usually a lot more durable. For cooking, gas ranges are the best choice for restaurant chefs. Gas fryers and ovens are often in commercial kitchens since they offer much more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.
That said, commercial electric appliances offer benefits too. For example, electrical ovens provide superior baking features – like as convection capabilities. Electric commercial appliances are often easier and safer to use, as well as cost-effective. A majority of small appliances, such as toasters, are always electric.
There are many different commercial appliances for purchase, all of which can be utilized for your exact needs. Here are some of the different models of commercial appliances that you can purchase.
Exhaust hoods are an important part of any commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in code with health standards.
Commercial exhaust hoods offer a few different functions. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function with no proper ventilation system. There are many different types of commercial exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer is not something you would find in a residential kitchen! But, they’re very common in restaurants. These massive freezers are mandatory for any business running at a high volume. Commercial kitchens have to have plenty of room to store frozen food and ingredients and that is why a walk-in is needed.
These commercial freezers are also good for commercial kitchens that need to freeze very large containers or boxes that cannot fit inside of a residential freezer. You can buy many different sizes of walk-in freezers. They are custom-made to the amount of space you have in your kitchen.
You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you’re running a large scale restaurant, then a normal-sized refrigerator won’t do. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook many tasty food for a restaurant. Some of these foods just cannot be cooked unless there is a commercial fryer available. These are appliances that will become excellent assets for preparing appetizers and side dishes.
You are able to decide between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also simpler to cook with. Gas fryers can go to higher temperatures, and they also heat up faster than electric.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your needs.
The grill is often the focus of a commercial kitchen. This is where a lot of the hot meals are cooked, and it is crucial that your grill performs to your needs. Grills come in all shapes and sizes, and it’s important to have the model that’s best suited to what you’re cooking.
You can get electric or gas grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are usually less expensive and may have more functions. Although, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a fantastic method that can be used for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also provides a great way of keeping cooked food warm and not cooling.
Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (great for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.
Some special food items cannot be prepared with standard appliances – especially if you want them prepared at a high quantity. This is where specialized cooking equipment are helpful.
Specialty equipment serves a single unique function. If you are focused on preparing something specific, you may want the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a difficult job. It is very important you know the kind of commercial appliances available to buy first. The appliances that you install will have to be specifically based on your space, and the types of food that plan to be be cooking.
Within the different categories of commercial appliances, there are many models out there. Purchasing the best appliance for the task can make the difference to the success of your restaurant.
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